Joe Palumbo has owned and operated Palumbo's Meats of DuBois, which has been the families business for over 85 years. Taking his expertise in quality meats and fine dining, he opened the Fort Worth Restaurant in 2002, serving only the finest cuts, served fresh with no additives or preservatives, direct from his butcher shop up the street.
Amy Hilliard has an extensive amount of experience in event planning and coordinating. Amy has over 15 years experience in a fine-dining atmosphere. She has taken on events that were turned down by other caterers due to their level of difficulty, and exceeded everyone's expectations.
Lacie Cuneo is a highly motivated team leader, with experience in fine dining, event planning and assisting in the management of running the business. Lacie has gone above and beyond in every aspect, and will personally ensure that everything for your event is perfect!
Tiffany Craig is in charge of dining room operations during dinner at the Fort Worth Restaurant. Tiffany will ensure that your dining experience is top notch, whether she is waiting on you herself, or overseeing the other staff members, Tiffany goes to great lengths to make sure that everything is running smoothly.